Indian Food Recipes

PUNJABI ACHARI MUTTON RECIPE
Ingredients


1/2 cup coriander leaves chopped
1/2 tsp fenugreek seeds
1 tsp fennel seeds
1/2 tsp cumin seeds
800 gms mutton800 gms.
1 tsp turmeric powder
8 red chillies whole
1 tsp red chilli powder
4 medium tomatoes
5 cloves
1 tsp onion seeds
7 tblsp mustard oil
2 tblsp ginger chopped
4 medium onions
salt to taste
1 tblsp garlic chopped
1 tsp mustard seeds

Method

Achari mutton

* Wash and cut the mutton into 11/2" cubes.

* Take off and cut the onions.

* Cut the tomatoes.

* Roast the whole spices separately and grind everything coarsely.

* Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.

* Mix in the cut ginger-garlic.

* Mix well.

* Mix in coarsely ground masala powder.

* Stir fry for half a minute, stirring all the time.

* Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.

* Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.

* Stir fry till oil leaves the masala.

* Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.

* Stir fry till the mutton is fully done.

* Adjust the flavor and serve hot decorated with coriander leaves.